Chinese Food
Braised lamb chops -- lamb chops from Xilingol Grassland
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I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted it fresh. I made the braised mutton chops as soon as it was sent home. This mutton chops really taste good. The meat is compact and the mutton is full of flavor. Thank you very much @ douguowang and @ Shunfeng. Let me taste the delicious lamb chops.
Cooking ingredients
Cooking Steps
Step1:First, thaw the lamb chops in cold wate
Step2:Then wash it and heat it in cold wate
Step3:Boil the water for 2 minutes and take it out. Wash off the impurities on the lamb chops with hot water and control the dry water for standby.
Step4:Prepare scallion, ginger, garlic and fragrant leave
Step5:Stir fry with corn oil and suga
Step6:When you see that the sugar color turns brown and red, stir fry the lamb chops with controlled dry wate
Step7:When you see that the lamb chops are discolored, put in all the ingredient
Step8:Add some rice win
Step9:Add some raw smok
Step10:Add some soy sauce and stir fry for a whil
Step11:Then add a small basin of boiling water. Let the water open and cover and simmer for 50 minutes.
Step12:Add some salt, cover and simmer for 10 minute
Step13:Then open the lid and collect the juice. When you see that there is not much juice, you can leave the pot and eat it.
Cooking tips:The cooking time should be determined by the size of the lamb chops you buy. There are skills in making delicious dishes.
