Chinese Food
Two step French fried lamb chops
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Cooking ingredients
Cooking Steps
Step1:Garlic, black pepper, olive oil, mix lamb chops, marinate for 24 hour
Step2:The frying pan is very hot. Fry the lamb chops. The garlic on the lamb chops must be removed completely, or they will burn and stick to the lamb chops. This one is smaller. Fry it for two minutes on each side. Stand the sheep in a row with a clip. Fry it for 3060 seconds with the skin facing down. Tender meat and crispy ski
Cooking tips:Let the lamb chops rest for about 10 minutes after the frying pan is heated to a high temperature. There are skills in how the gravy can flow back and cook delicious dishes.
