Chinese Food

Cooking Steps

1. 

   Step1:Unfreeze shoulder chops at room temperatur

2. 

   Step2:Marinate black pepper and cooking wine for 10 minute

3. 

   Step3:Heat the pot. Add olive oi

4. 

   Step4:Wipe the surface of the shoulder row dry with a kitchen towel. Put it into the pot. At the same time, throw in a small piece of butter and a few slices of onion

5. 

   Step5:Pan fry on both sides until brown. Sprinkle a little sal

6. 

   Step6:Out of pot and on plat