Chinese Food

Cooking Steps

1. 

   Step1:Wash the lamb chops. Cut the carrot into the ho

2. 

   Step2:Prepare the seasoning. Slice the onion. Slice the ginge

3. 

   Step3:Pour in the bottom oil in the pot (just a little bit, because the lamb chops also need oil). Stir in the pepper and the star anis

4. 

   Step4:Pour in the lamb chop and stir fry until it shrinks. About 5 minute

5. 

   Step5:Stir fried with soy sauc

6. 

   Step6:Stir fry with scallion, ginger and cooking win

7. 

   Step7:Add boiling water to the lamb chops, add dried pepper, fragrant leaves, cinnamon, cover and simmer for 40 minute

8. 

   Step8:Mutton chops are soft and rotten. When the soup is almost finished, put in carrots and salt to stew for 10 minutes. Finally, change the heat to collect the soup

9. 

   Step9:

10. 

    Step10: