Chinese Food
Braised thousands of knots
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Braised thousand pieces of knots is a home-made vegetable and meat dish. They are cooked in the way of braised. The taste of the soup is similar to that of meat. Its food is rich in nutrition, unique in taste and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak fungus in advance.
Step2:Wash thousands of them and cut them into long strips.
Step3:Tie it up.
Step4:Wash away the dust, ginger slices, scallion and dried pepper.
Step5:Heat a small amount of oil in the pot to 70% heat. Add onion, ginger, dried pepper, star anise and cinnamon to burst the fragrance.
Step6:Stir fry the fungus until it crackles.
Step7:Put in a thousand knots.
Step8:Add 1 scoop of delicious soy sauce, 1 / 2 scoop of soybean soy sauce and 1 scoop of oyster sauce. Stir fry.
Step9:Then add a bowl of high soup. No more than a thousand knots.
Step10:Cook until the soup is thick.
Step11:Add a little white sugar to make it fresh.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Cooking tips:Don't take the soup too dry. It's very good to use the soup to make pancakes and mix rice. There are skills in making delicious dishes.
