Chinese Food
Weifang, Shandong
(85793 views)
When I was a child, my mother used to cook hard noodles and put eggs, lard and sugar in the flour. At that time, I used it as snacks. Although it was a little bit hard, it was more delicious. I never tasted the mother's burning after I got married. I really miss that delicious food. I miss the days around my mother.
Cooking ingredients
Cooking Steps
Step1:I only put eggs in the fire. I didn't put lard or sugar in it. There was no lard. So I omitted two steps. If you like to eat sweet, put eggs in the flour. Put a piece of lard and sugar on it. Mix it to make doug
Step2:Only the eggs in the flour. No water. So the dough will be very hard to live. It's very laborious. The dough will relax for ten minutes
Step3:After relaxation, the dough will become softer. Divide it into equal parts and knead it more carefully
Step4:Knead the dough round, flatten it a bit, and insert some eyes in the middle with chopsticks. For the sake of looking good, and for the sake of being able to ripen it when soldering
Step5:Use a knife to circle the dough a few more time
Step6:In the pot. Low temperature. Bake for a few minutes. Turn over the golden colo
Step7:On the other side, the dough will expand slowly because of the addition of baking powder. The eggs will also cause the dough to bulge one by one. They are fat like pigs
Step8:Out of the pot. Are they fat like pigs
Cooking tips:There are skills in making delicious dishes.
