Cooking Steps

1. 

   Step1:Cut eggplant into strips (marinate for a while

2. 

   Step2:Cut the chili wel

3. 

   Step3:Scallion, garlic, dried peppe

4. 

   Step4:Prepare the seasoning - thirteen fragrant Chicken salt sauc

5. 

   Step5:Stir fry the oil in the wok - add the garlic, onion, soy sauce and bean paste a little. Stir fry the eggplant evenly and make it soft. Add the water and add the green pepper. Collect the juice