Chinese Food
Burning cloud toast
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A few days ago in Kunbo casserole food welfare group , I got two pieces of their company's export tail goods, kaidebao small baking tray. When I received the baking tray, I was really surprised. The baking tray has a high appearance value. It's so beautiful. The size is just right for breakfast. So I tried to cook cloud toast. After the egg white was roasted, it was like a cloud on fire. The soft taste and crispy toast were roasted. It was really delicious as breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for burning cloud toas
Step2:Separate the egg white and yolk. Prepare another yolk. There are two yolks and one protein in total
Step3:Beat the egg white to the fisheye shape, add 5g sugar and continue to bea
Step4:Beat the protein to hard foamin
Step5:At the same time, preheat the ove
Step6:Put the toast into the kebab baking tray. Pour the batter onto the toast. Make the shape. Dig a small hole with a spoon in the middle
Step7:Put the yolk in the pi
Step8:Put it in the middle of the oven. The upper and lower tubes are 150 degrees. 15 minute
Step9:Grill the egg white until golden. If you like the caramel taste, you can bake it for a while. Pay attention to the observation in the last few minutes.
Step10:Meimei's cloud toast for breakfast brings a good mood for the da
Cooking tips:If you like it sweeter, you can put more sugar in the egg white. You can also add other condiments after it comes out of the oven, such as black pepper. It can be adjusted according to your taste. There are skills in making delicious dishes.
