Chinese Food
Braised hot sauce cold lotus root
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Hot sauce. Super special taste you can't miss
Cooking ingredients
Cooking Steps
Step1:Boiled lotus root in clear wate
Step2:Preparation materials - boiled lotus root diced, spicy millet, garlic, coriander and shallo
Step3:Seasoning - spicy millet, garlic, coriander and onion, coriander seasoning - pepper oil, sesame oil, oyster oil (three oils). Soy sauce, sugar, salt, vinegar, chicken essence key - stir and stir the hot pepper sauc
Step4:Disposable gloves are mixed and put into plat
Cooking tips:1. It doesn't matter if boiled lotus root with clear water will change color. Anyway, it can't be seen after mixing. 2. It's impossible to share the hot chili sauce because it's bulk. It's suggested that you try to buy Yunnan products online and don't miss the skills of cooking delicious dishes.
