Chinese Food
Roast wheat
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I've always liked to eat Shaomai. Today I finally decided to make it myself. It's very successful (I'm really a genius). I'll have breakfast in the future. You can make more preparations if you have children at home.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the glutinous rice overnight. Steam in cold water for 25 minutes.
Step2:Chop the onions.
Step3:Chopped mushroom
Step4:Shanghai Green chopped.
Step5:You don't need to cut the mince. Put the oil in the pot. Heat the oil and stir fry the streaky pork until fragrant. Then add onion, mushroom, Shanghai green and seasoning to stir fry. At this time, the rice is ripe. Put the rice into the dish. Stir well.
Step6:It's time to pack. Let go of the wonton skin and add the mixed rice. It's like cooking it out of the tiger's mouth. OK. Steam in a wok. Cool for 9 minutes. Open.
Cooking tips:Be sure to use glutinous rice. The taste of glutinous rice is so good. Rice is incomparable. The finished product is about 40. Wrap it and put it in the freezer. Steam it for 9 minutes when eating. It's very convenient. There are skills in making delicious dishes.
