Braised eggplant

eggplant:1 green pepper:3 ginger:half a lump garlic:2 flaps oil:10ml veteran:2 scoops sugar:1 teaspoon salt:half spoon pepper:one Mimi point https://cp1.douguo.com/upload/caiku/3/d/4/yuan_3df88103b6f58a3a9d888cf6205282b4.jpg

Braised eggplant

(77133 views)
Braised eggplant

Mom's taste

Cooking Steps

  1. Step1:Basic material

  2. Step2:Head to tai

  3. Step3:Hob cutting bloc

  4. Step4:Drain (a lot.)

  5. Step5:Stir fry until eggplant absorbs light oi

  6. Step6:Stew, ste

  7. Step7:Slice garlic.

  8. Step8:Sliced ginger. Sliced pepper in hal

  9. Step9:Stir fry until oil comes out. Soften and then come out of the po

  10. Step10:Stir fry ginger and garlic. Use the oil of fried eggplant

  11. Step11:Peppe

  12. Step12:Stir fry eggplan

  13. Step13:Seasonin

  14. Step14:A little bit of a vetera

  15. Step15:Out of the pot. Good time.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

You may also like

Reviews


Add Review