Chinese Food

Cooking Steps

1. 

   Step1:Basic material

2. 

   Step2:Head to tai

3. 

   Step3:Hob cutting bloc

4. 

   Step4:Drain (a lot.)

5. 

   Step5:Stir fry until eggplant absorbs light oi

6. 

   Step6:Stew, ste

7. 

   Step7:Slice garlic.

8. 

   Step8:Sliced ginger. Sliced pepper in hal

9. 

   Step9:Stir fry until oil comes out. Soften and then come out of the po

10. 

    Step10:Stir fry ginger and garlic. Use the oil of fried eggplant

11. 

    Step11:Peppe

12. 

    Step12:Stir fry eggplan

13. 

    Step13:Seasonin

14. 

    Step14:A little bit of a vetera

15. 

    Step15:Out of the pot. Good time.