Chinese Food
Scalded prawns
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Scalded shrimp is a Cantonese dish. It will let you eat the original seafood shrimp. It is an essential dish for Cantonese people.
Cooking ingredients
Cooking Steps
Step1:Clean the prawns firs
Step2:Pour some water into the pot. Put down the prawns. The water should not exceed the body of the prawns. Cover the pot. The time is 10 minutes. When the shrimp turns red, it can be picked u
Step3:In addition, beat the garlic and chop it into a bowl. Pour proper amount of soy sauce and 1 tablespoon of peanut oil
Step4:In 10 minutes, take out the shrimp and put it into the dish
Step5:This is the cooked shrim
Step6:When eating, please remove the shrimp shell and order the sauce
Cooking tips:There are skills in making delicious dishes.
