Chinese Food
Roast wheat
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I like to eat Shaomai. The three fresh Shaomai skins are thin and transparent. The filling is delicious and delicious. The entrance is mellow and delicious. The last time I made chicken rolls with mushroom and glutinous rice, there were a lot of fillings left. I bought dumpling skin immediately. I prepared some pork and green beans. Then I could cook delicious wheat at home. It is said that Shaomai originated in the early Yuan Dynasty. Later, some dishes were brought along. It became tea for sale. After many years, it has evolved into today's Shaomai. It's a kind of steamed pasta snack with hot noodles as the skin and filling. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. It is native to China and has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, it is called Shaomai, while in Beijing and other places it is called Shaomai. It's fragrant and delicious. It has the advantages of small steamed buns and pot stickers. It's often used as a feast delicacy.
Cooking ingredients
Cooking Steps
Step1:Method of cooking wheat stuffing: wash mushrooms, carrots and fresh bamboo shoots, drain the water, cut them into small cubes; pour oil into the pot and stir fry the diced vegetables when they are warm. Add seasoning and shallot, stir fry. Dish. Soak glutinous rice overnight in advance. Control water. Mix the glutinous rice and vegetables. Steam them in water. Dice the pork. Stir fry. Stir with steamed glutinous rice.
Step2:Add some sesame oil and mix well.
Step3:Prepare some dumpling skin. Spoon a small spoon of filling in the center. Do not close. Hold the edge of the roast wheat with your thumb and index finger. Just close it gently.
Step4:Put a green bean at the end. Put boiling water in the steamer. Heat for 15 minutes. Simmer for half a minute and serve.
Cooking tips:1. It's better not to use dumpling skin when cooking wheat skin. The dumpling skin is too thick. The taste will be rather bad. Don't be lazy next time. 2. Spray water on the surface of the wheat before steaming. The steamed wheat bran won't be very dry. There are skills in making delicious dishes.
