Cooking Steps

1. 

   Step1:Put all bread materials except butter into the barrel of the toaster. Put the yeast in the middl

2. 

   Step2:Start the dough mixing program. Set the time to 18 minutes. Add butter when kneading to 8 minute

3. 

   Step3:Check the dough. Pull out the film

4. 

   Step4:Take out the dough, round it, put it in the basin, and cover with plastic fil

5. 

   Step5:The fermentation tank is set at 26 ℃. 40 minutes (room temperature in summer

6. 

   Step6:Check the dough. Insert hands into the dough. Navel in the middle. Do not retrac

7. 

   Step7:Take a small portion of the dough and roll it into tongues to divide it into three portions

8. 

   Step8:Take a small portion of the dough and roll it into a tongue shap

9. 

   Step9:Roll both sides to the middl

10. 

    Step10:Close up and squeeze. Face dow

11. 

    Step11:The mould of the staff for learning to coo

12. 

    Step12:Put it into the fermentation tank for secondary engine. The temperature is 38 degrees. The humidity is 80 degrees. The time is 50 minutes

13. 

    Step13:Take out the fermented bread germ. Cut three or five oblique cuts with a blad

14. 

    Step14:Preheat the oven to 190 degrees. Heat up and down for about 20 minutes

15. 

    Step15:Finished product drawin