Chinese Food
Barley and Huaishan duck soup
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For office workers, it seems to take a lot of effort to cook soup. They need to buy sand casseroles and watch the time. In fact, it's not necessary to buy a multi-functional rice cooker. This kind of rice cooker is not only delicious for cooking, but also super convenient for soup making. Once the materials are put in and the function is selected, it will be done in more than one hour. It's as like as two peas. I don't like pressure
Cooking ingredients
Cooking Steps
Step1:Boil the boiled water. Iron the cut duck. I didn't boil it in boiling water. I just soaked it in boiling water. I think the soup is fresh.
Step2:Put the scalded duck into the rice cooker. Pour in the fresh water that has not passed the duck. Don't put too much water. The soup will be light. A little more duck meat would do.
Step3:Then pour in cooking wine in turn. Wash clean dangshen, Huangqi, jujube and job's tears (soak in hot water in advance). Ginger.
Step4:Then select the soup making function. My electric rice cooker has this function directly. The time is one and a half hours.
Step5:When the cooking time is 30 minutes, pour in the sliced iron bar Huaisha
Step6:When it's done, add salt to taste. Super eas
Cooking tips:The duck must buy the native duck or the old duck. Otherwise, the soup is not fresh enough. Pregnant women can take out job's tears. It's autumn. This soup is very nourishing and moistening. There are skills in wet cooking.
