Chinese Food
Small fresh barley cake
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Others think it's a Matcha cake. But in fact, I use the barley is like leaves powder of zhaifu art. It's also green powder. But the cake it makes is fragrant and fresh green. It's much better than the bitter taste of Matcha cake.
Cooking ingredients
Cooking Steps
Step1:Add barley RUOYE powder to low flou
Step2:The egg separates the yolk protein and puts them in a clean basin without water or oil.
Step3:Beat the yolk well. Add corn oil.
Step4:Beat the milk well.
Step5:Beat the yolk evenly and sift in the low gluten powder.
Step6:Add in the flour and mix it up and down. Here, turn it up and down with a spoon, not in circles. Be sure to distinguish.
Step7:Start beating the egg white cream. Use the electric egg beater to beat the egg white first. Add a few drops of white vinegar and a third of white sugar when making the thick bubble. Then beat the egg white cream. Add the white sugar in three times until the egg white cream is dry foaming.
Step8:Now mix the cream and the batter. Put one third of the cream in the batter. Mix well and then add the rest three times.
Step9:After mixing, you get a light green and delicate batter. Then pour in the eight inch mold. Now the oven is 165 degrees. Preheat.
Step10:The batter is poured into the mould. Put it on the table and knock it for a few times. A big bubble is produced.
Step11:Preheat the oven and put it into the oven at 165 ℃ for 40 minutes. The performance of each oven is different. Observe in the last few minutes. After baking, take it out immediately. The same. Shake it a few times. Shake it out with big bubbles. Then buckle it upside down. Wait until it is cool and thoroughly demoulded.
Step12:After demoulding, the green cake is very beautiful and fresh. At this time, you can decorate it according to your own wishes, or carve out the shape you like with the help of the mold, and then decorate it.
Step13:It's like a leaf powder. It's a fine layer. It's very nice. Decorate a few more little pearls. Are they small and fresh.
Step14:Or make a shape with strawberry powder.
Step15:You can do the same. Chocolate sauce. With little pearl. Very beautiful.
Step16:Peach blossom is green in spring. Mandarin duck bath on water. A cake with light pink cream and grass green barley fragrance. It tastes fresh and slightly sweet at the entrance. The taste changes. The aftertaste is lon
Step17:Every one is beautiful.
Step18:A positive on
Step19:Cake crumbs can be made into cake cups. They are also very delicious
Cooking tips:Be sure to cool the cake. The cake will not collapse. Zhaifuyi barley is like leaves powder. I bought it in tmall. I can't make full use of the product's characteristics just by drinking water. So I thought of using it in baking. It's really a surprise. The green cake is so beautiful. It's better than the Matcha powder used before. Do it for the first time. I like it very much. Barley seedling powder. Good for your health. There are skills in making delicious dishes.
