Snow pear, water chestnut, job's tears and sugar water

Sydney:1 water chestnut:5 crystal sugar:10g job's tears:10g water:500ml wolfberry:15 https://cp1.douguo.com/upload/caiku/e/7/f/yuan_e78998cab59c7c079b7559ce65de232f.jpg

Snow pear, water chestnut, job's tears and sugar water

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Sweet syrup is suitable for people with fever, chronic tracheitis, cough and phlegm, sore throat and dyspepsia. It can moisten the throat and clear the throat. If it is for children, job's tears are not easy to digest. It can be left alone or left alone.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Wash job's tears, add 500ml water and put it in the pot to boil firs

  3. Step3:When cooking job's tears, peel pears and water chestnuts and cut them into pieces.

  4. Step4:Put the lollipop, Sydney and job's tears into the pot.

  5. Step5:Release gas and open the lid after boiling for 25 minutes in the electric pressure cooke

  6. Step6:Open the lid and add wolfberry and stir evenly.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Snow pear, water chestnut, job's tears and sugar water

Chinese food recipes

Snow pear, water chestnut, job's tears and sugar water recipes

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