Chinese Food
Derivatives of homemade congee and mung bean soup
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Every time I finish the mung bean soup, the rest of the mung bean is not easy to deal with. It's too troublesome to make mung bean paste. It's a pity to throw it away. I see someone making porridge. I'll try it too. Fortunately, there's a lot of groceries at home. It's also very convenient to pick up some favorite foods and put them together.
Cooking ingredients
Cooking Steps
Step1:Put out the soup. The rest of the green beans are easy to boi
Step2:Soak glutinous rice, job's tears, red dates and peanuts for at least half an hou
Step3:Put all the ingredients together and cook for about 30 minutes. Put sugar according to your taste. Put it out of the pot and cool it. Then refrigerate it in the refrigerator for an hour
Cooking tips:There are skills in making delicious dishes.
