Simmer, cocoa, banana, hot oats

fruit oats with rye (hot pressed type):about 70g cocoa powder:moderate amount milk:300ml banana:moderate amount honey:moderate amount https://cp1.douguo.com/upload/caiku/c/e/e/yuan_ceca6db971549417466737e99b1cff8e.png

Simmer, cocoa, banana, hot oats

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Simmer, cocoa, banana, hot oats

Cooking Steps

  1. Step1:Cocoa powder mixed with oat

  2. Step2:Half in the cup. Lay a layer of banana slice

  3. Step3:Half in the cup. Lay a layer of banana slice

  4. Step4:Add the rest of the cocoa oat

  5. Step5:Milk heated to slightly open (just bubbling

  6. Step6:Into cocoa oat

  7. Step7:Finally, spread another layer of banana slices. Mix well before eating

Cooking tips:1. The total dried fruit granules of fruit oatmeal will give off sweet taste after being soaked. If you feel that the cocoa powder is not sweet enough, you can add honey to taste according to your personal preference. When the oatmeal is warm, add again to prevent damaging the nutritional structure of honey; 2. You have skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simmer, cocoa, banana, hot oats

Chinese food recipes

Simmer, cocoa, banana, hot oats recipes

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