Chinese Food
Job's tears syrup
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This is the most original job's tears. Nothing has been added. The pure job's tears are not so hard to drink. It's just a little bit bad. But the effect of dehumidification is very good. Especially in Guangzhou. Many people are very wet. It's good to drink these often.
Cooking ingredients
Cooking Steps
Step1:Soak job's tears 2 hours in advance.
Step2:Wash it and put it in the soup pot. Add some water.
Step3:Boil on the induction cooker.
Step4:Turn the water to low heat and cook for 40 minutes.
Step5:Add a spoonful of sugar.
Step6:Yes.
Cooking tips:It's better to cook job's tears for two hours. It's not a waste of time. And the soaked ones are more nutritious. There are skills in making delicious dishes.
