Old duck soup with job's tears and Astragalus

duck:1 / 4 job's tears:40g Astragalus:12g salt:moderate amount chicken essence:a few https://cp1.douguo.com/upload/caiku/c/a/7/yuan_ca7b5bf4d92d6f9c86e011443fb2b737.jpg

Old duck soup with job's tears and Astragalus

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Old duck soup with job's tears and Astragalus

The function of job's tears: clearing away heat and dampness, removing rheumatism, promoting urination, benefiting lung and discharging pus, strengthening spleen and stomach, strengthening muscles and bones. Astragalus is a natural product that people often eat. There is a saying that people often drink Astragalus Decoction to prevent diseases and protect health. Astragalus is a good tonic. Job's tears and Astragalus duck soup is a kind of soup that is especially suitable for spring and summer, especially light and delicious.

Cooking Steps

  1. Step1:Wash and chop the old duck.

  2. Step2:Wash job's tears and Astragalus for use.

  3. Step3:Duck meat is blanched. Wash.

  4. Step4:Add enough water to the pot. Add duck meat. Add Job's tears and Astragalus.

  5. Step5:Cover. Put on the air valve. Boil over high heat to steam. Turn to low heat and cook for about 30 minutes.

  6. Step6:After steaming, remove the air valve, open the cover, and mix in salt and chicken essence.

  7. Step7:Serve in a bowl.

  8. Step8:Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old duck soup with job's tears and Astragalus

Chinese food recipes

Old duck soup with job's tears and Astragalus recipes

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