Cooking Steps

1. 

   Step1:Prepare all kinds of material

2. 

   Step2:Marinate the hard to ripen beans in warm water for 30 minute

3. 

   Step3:Clean all the ingredients and put them in the casserol

4. 

   Step4:Add some water. Add suga

5. 

   Step5:Cover the pot and burn i

6. 

   Step6:In the meantime, please stir it with a spoon from time to time to prevent sticking to the bottom of the pot

7. 

   Step7:When the porridge is thick and the ingredients are cooked, turn off the fir

8. 

   Step8:Cover and simmer for a while. It can make the beans softer and rotte

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin