Chinese Food
Tufuling Huaishan job's tears soup
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Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients.
Step2:Clean the ingredients. Soak Huaishan and job's tears for 1 hour in advanc
Step3:Wash the meat and fly with water (flying water - boil the material with water for 35 minutes. After boiling, pour out the water. Rinse again with clean water for use. It is mainly to remove the fishy smell and bloody water of the material. Ginger slices can also be added to remove fishy smell
Step4:Put all ingredients into the pot. Add 33.5l water (about 1012 bowls). Bring to a boil over high heat and turn to low heat for 90120 minutes
Step5:Add some salt to taste 5 minutes before cookin
Step6:Delicious soup is finishe
Cooking tips:The product efficacy - heat clearing, thirst quenching, spleen warming, spleen invigorating and dampness removing taste - make soup with fresh products. The smell is delicious, clear and moist. The color and milk are white. It will increase your appetite greatly. One spoon of soup entrance and the taste of fragrance will come out to the main target group - make soup with fresh products. The smell is delicious, clear and moist. The color and milk are white. It will increase your appetite greatly. One spoon of soup entrance and the taste of fragrance will come out to have skills in making delicious dishes.
