Cooking Steps

1. 

   Step1:All the ingredients are weighed for use.

2. 

   Step2:Loho imported butter is sliced and softened.

3. 

   Step3:Put one egg in the toaster. Add pure milk and cream.

4. 

   Step4:Sift in high gluten flour and rye whole wheat flour. Add salt, sugar and yeast.

5. 

   Step5:Stir the chopsticks first, so that the flour doesn't bounce when the bread machine and the flour are in use.

6. 

   Step6:Turn on the bread maker and mix the dough keys and dough for 15 minutes. Add butter to continue mixing dough for 8 minutes. Knead to the expansion stage (slowly stretch by hand. It can stretch into thin but easily broken film

7. 

   Step7:Cover the dough with plastic wrap and put it at room temperature for the first fermentation.

8. 

   Step8:Ferment to 2.5 times. It's all beehive like fermentation.

9. 

   Step9:Squeeze the gas out of the dough by hand. Divide the dough into three parts. Let it ferment at room temperature for 15 minutes. Take a dough and roll it on the chopping board.

10. 

    Step10:Roll up from top to bottom. Pay attention to roll up tightly when rolling. Don't leave a gap. Put the rolled dough into the toast box.

11. 

    Step11:Put the toast box in the environment with temperature of 38 ℃ and humidity of 85% or more for final fermentation (you can also put the toast box in the oven. Put a plate of hot water in the oven and close the oven door for fermentation). The dough can be fermented until it is 9 points full.

12. 

    Step12:Put the toast box into the preheated oven. Bake it for 30 minutes at 175 degrees on the middle layer. Adjust the baking time and temperature according to the actual situation of your oven.

13. 

    Step13:Slowly climbing.

14. 

    Step14:Baked out.

15. 

    Step15:When the toasted toast is demoulded and cooled to the same temperature as the palm of the hand, it can be stored in a sealed bag at room temperature.

16. 

    Step16:It's great for breakfast.