Chinese Food

Cooking Steps

1. 

   Step1:Hot water scalding and noodle waking, rice steaming in electric rice cooker, small cup matched with electric rice cooker, two cups of glutinous rice and half a cup of rice. Start rice steaming. And then start making stuffing. Mushrooms, chopped stuffing. Carrots, chopped stuffin

2. 

   Step2:Oil in the pot. Add ginger and stir fr

3. 

   Step3:Put in the diced mushrooms and stir fry them. I'll stir fry them first, because they are super fragrant

4. 

   Step4:Stir fry with meat stuffin

5. 

   Step5:Add 13 flavors of soy sauce and stir fried with sal

6. 

   Step6:Add steamed rice, diced carrots and corn kernel

7. 

   Step7:Stir well. The rice is a little soft this time

8. 

   Step8:Start rollin

9. 

   Step9:Wrap it u

10. 

    Step10:It's made in the evening. It's frozen in the refrigerato

11. 

    Step11:The next morning, I went to the pot to steam. When I'm done, I'll have a good meal