Chinese Food
Barley tea
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In Korean diet, it has very distinct characteristics. Cooking is mainly barbecue. In order to achieve the purpose of appetizing and removing greasiness, barley tea with unique flavor occupies the beverage position on Korean cuisine table. Barley tea can increase appetite and warm stomach. Many Korean families use barley tea instead of drinking water. Barley tea is also very popular in Japan. Drinking barley tea in Japanese restaurants is used to remove the peculiar smell in the mouth after eating sashimi. Barley tea is called Oriental coffee. According to the compendium of Materia Medica, barley has the functions of eliminating food and swelling, calming stomach and thirst, tonifying qi and regulating blood circulation, strengthening blood vessels, strengthening five internal organs and transforming grain. It can not only eliminate the greasiness of big fish and big meat, but also the microelements and dietary fiber contained in it. It can also promote the gastrointestinal function and have the effect of nourishing and protecting the stomach. Chinese people's Spring Festival is often dominated by chicken, duck and fish. After a big meal, drink a cup of thick barley tea. It can not only get rid of greasiness, but also promote digestion
Cooking ingredients
Cooking Steps
Step1:The bulk barley tea can be boiled and drunk in a pot. Add two liters of water to a handful of barley tea. Boil for about 15 minutes. Or pour it into the teapot after boiling for many times to brew.
Step2:If it's barley tea in bags, just brew it with boiling water.
Step3:Put barley tea into the water and boil it. Pour it into the tea cup. It can be drunk while it's hot. It can also be spread cold and drunk again.
Cooking tips:Barley tea is suitable for single brewing. It is not suitable for other teas. There are skills in making delicious dishes.
