Chinese Food
Red bean and job's tears dispelling soup
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The weather in June is just like this. It's rainy. The temperature is also rising slowly. The air is so hot and humid. So we must cook some dehumidification soup to get rid of the moisture on our body. So it's convenient and effective to drink it every day
Cooking ingredients
Cooking Steps
Step1:Job's tears must be fried before cooking. It doesn't hurt the spleen and stomach. As for why baidu.
Step2:Job's tears are very hot in the frying pan. I usually fry them 10 times at a time. Put them in a bottle and put them in a cool place. It's not necessary to fry them every time. Well done.
Step3:Call it red bea
Step4:Rinse clea
Step5:Add wate
Step6:Set up a porridge making procedur
Step7:Finish. Try to serve a bowl every day. It's good for you.
Cooking tips:1. Don't add rice or something. It's useless. 2. Be sure to fry job's tears. If you haven't fried job's tears in porridge, it will hurt your spleen and stomach. Be sure to fry, fry, fry and say important things three times. 3. Stir fry half a jin at a time and drink it for half a month. It's easy. There are skills in making delicious dishes.
