Cooking Steps

1. 

   Step1:Soak the glutinous rice in water for 12 hours in advance. Change the water for 3 to 4 times during this period. After soaking, you can directly steam it in the pot. The glutinous rice has absorbed enough water after soaking for 12 hours. You don't need to steam it with additional water. Dice mushrooms after soaking. Dice ham and shallot.

2. 

   Step2:

3. 

   Step3:Heat up the pot. Put some oil in it. Stir fry the mushrooms and ham. Then pour down the glutinous rice and stir fry. Then add some sugar and soy sauce to taste

4. 

   Step4:Wrap the fried glutinous rice with wonton peel and steam it. Steam it for 10 minutes