Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut prawns and mushrooms in half. Wash and chop red peppers, citronella and ginger. Slice lemons

3. 

   Step3:Add a little oil to the hot pot. Add the winter Yin Gong sauce. Stir fry for five minute

4. 

   Step4:Put in boiling water and put in the leaves, mushrooms, shrimps and medium heat for 10 minutes

5. 

   Step5:Put in fresh lemon and pepper before leaving the po

6. 

   Step6:Drop a few drops of fish sauce before leaving the pot for freshnes

7. 

   Step7:Done.