Chinese Food
Qingre Qushi lean meat soup
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It's the best one with heavy heat and moisture. Dehumidification soup
Cooking ingredients
Cooking Steps
Step1:The dehumidification materials are washed and prepared. Generally, some of the dehumidification materials and vegetables in the market are matched in a package. It's OK to buy the heat clearing and dehumidification materials directly.
Step2:Wash the lean meat and cut into thick pieces. It's better to buy lean meat from pig legs. It's better to boil it like thi
Step3:Put all the prepared materials together into the soup pot and add water. After boiling, continue to boil for two minutes. Then change into a small heat pot One point five Hour
Step4:One point five When you have enough hours, put salt in. Don't put too much salt in the right amount. Just put salt out.
Cooking tips:There are skills in making delicious dishes.
