Cooking Steps

1. 

   Step1:Remove the scales and water. Pat the fish surface with salt. Cut the shallots and ginger slices into the fish's belly and put them in the pot. Steam for 10 minutes. When the fish is cooked, pour out the steamed soup. Remove the scallion and ginger from the fish belly. Sprinkle the fresh sliced scallion and ginger on the fish surface. Pour in the steamed fish and soy sauce. Heat up the oil pan. Stir in the pepper to make it fragrant. Remove the pepper. Pour the hot oil on the surface of the fish. Dishes complete.