Chinese Food
Lanque milk
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It's a steamed bread full of milk. It's the favorite of children. It's a simple, healthy and delicious food. The first choice for cooking and baking is lanque milk, which is rich in fragrance, delicate and pure.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Remove the skin of lanque milk, yeast, flour, and purple potato and cook them. Roll them into mu
Step2:Put the flour in the basin. Heat the milk and put it on the yeast to ferment
Step3:Pour the milk into the flour and mix wel
Step4:Then make a small round doug
Step5:To be doubled by dough fermentatio
Step6:Roll the dough into strips. Cut it into section
Step7:Then knead the dough by hand into a round ball of the same siz
Step8:Wake up 15 minutes later. Put cold water in the pot. Steam over high heat for 15 minutes. Steam over medium heat for 20 minutes
Step9:Delicious and good-looking milk and purple potato steamed bread is read
Cooking tips:1. After steaming, the steamed bread should not be uncovered first. Then it should be stewed for 10 minutes. 2. Don't add too much water when making noodles. 3. The milk material selection is very important. Generally, I will choose lanque milk. The steamed bread made will be very fragrant and delicious with skills.
