Cooking Steps

1. 

   Step1:Wash bass. Dry with kitchen paper. Cut into pieces as shown in the picture. Be careful not to cut of

2. 

   Step2:Shred the onion and ginger. Cut off the pepper. Put the scallion on the plate. Spread the ginger on the bottom. Put the fish on. Put some on the body

3. 

   Step3:Boil the fish in water and steam for 6 minutes. Steam the fish for 8 minutes if it's big. Steam the fish for 6 minutes if it's small

4. 

   Step4:In six minutes, take out the fish and pour the water in it. Sprinkle some sugar on the fish with scallion and ginger. Put the scallion and ginger on the plate. Put the chili on the plate. Steam for one to two minutes on the plate. Then you can get out of the pot. Put the steamed fish and soy sauce on the plate. Heat the cold oil and burn the peanut oil to smoke, turn off the heat and pour it on the fish