Chinese Food
Bean curd and Lily egg soup: a good way to calm the nerves in hot summer
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Caution-pg12 below contains a slight * hint. It is only suitable for people over 12 years old. You see me again. In the past month, the exposure rate of custard king was not low. First, he had a close contact with the color pepper sister in the microwave oven, and then he had a heated fight with the tomato goddess in the oven. Today, this guy finally returns to steamer. But it's tofu ojyousan. Although eggs are all right. But. Custard king. You are so affectionate. What does a hen think when she knows? No, I can't. use the good fresh lilies to get rid of the fire.
Cooking ingredients
Cooking Steps
Step1:Main ingredients.
Step2:Mix the eggs and purified water in a 1-1 ratio. Put water in the steamer to heat.
Step3:Deep fry garlic slices in oil pan until golden, remove lily, blanch in boiling water for a while and remove; spread diced tofu on the bottom of the dish, and pour in the egg liquid treated in step 2.
Step4:Put the garlic slices and lilies processed in step 3 into the egg liquid with tofu, cover with heat-resistant fresh-keeping film, and steam in the steamer for 10 minutes.
Step5:Take out the steamed custard, sprinkle it with thin salt, soy sauce and sesame oil, and have a smooth and refreshing summer bean curd and Lily custard .
Cooking tips:1. Make sure to mix the egg liquid with pure water. Otherwise, chlorine in tap water or minerals in mineral water will affect the taste of the egg soup. Don't want to be so pretentious can help yourself. 2, steamed egg custard will be smoother if you can sift the egg liquid to remove the foam. I hope he can be ignored. 3. If you want to regenerate dragon and tiger, you can add clams. This is not consistent with today's theme, so it is ignored. There are skills in making delicious dishes.
