Tiger skin egg vegetarian

egg:5 carrot:half green pepper:1 sauce material:oil consumption, vinegar, sugar, soy sauce, salt, chicken essence raw:3 scoops vinegar:1 spoon salt:1 teaspoon sugar:10g starch:1 spoon clear water:2 tablespoons fragrant leaves:3 pieces spicy millet:2 pepper ingredients:moderate amount https://cp1.douguo.com/upload/caiku/d/6/e/yuan_d6994b12a2aadf43f3cdcc0c0e5ae0ee.jpg

Tiger skin egg vegetarian

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Tiger skin egg vegetarian

I wanted to make a meat dish. Only these ingredients were found in the refrigerator. I made a vegetarian tiger skin egg.

Cooking Steps

  1. Step1:Boil the eggs for about 15 minutes. Remove the skins.

  2. Step2:When cooking eggs, you can prepare the ingredients. The taste can be changed according to the taste.

  3. Step3:Mix the sauce. One spoon of oil, one spoon of vinegar, one spoon of soy sauce and two spoons of sugar. Half spoon chicken essence.

  4. Step4:When you are ready, fry the eggs in a pot. The photos are not saved. Fry the eggs until they are golden on both sides. You can cut a few knives on the surface to make the eggs taste good.

  5. Step5:Cut the side dishes. Green pepper and carrot. Put the ingredients in the pot.

  6. Step6:Stir fry and add in the eggs. Add in the sauce. Light the fire for about ten minutes.

  7. Step7:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tiger skin egg vegetarian

Chinese food recipes

Tiger skin egg vegetarian recipes

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