Chinese Food
Super simple egg cake - vegan chocolate cake
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Cooking ingredients
Cooking Steps
Step1:Pour water, corn oil, white vinegar and other wet ingredients into a large bowl. Drop in a few drops of vanilla essence. Then add sugar and salt and mix well.
Step2:On the other hand, sift low gluten flour, cocoa powder and baking soda.
Step3:Pour the sifted flour mixture into the first wet material mixture.
Step4:Use a rubber scraper to mix it evenly and become a relatively thin batter.
Step5:Pour batter into the mold. 2 / 3 full.
Step6:Put it into the preheated oven of 200 degrees. Bake for about 12 minutes. Bake until the cake is fully expanded and set, and then put it out of the oven.
Cooking tips:1. This cake belongs to the traditional French Muffin Cake in terms of production method. But the taste is different from the general Muffin Cake. It is more soft and moist. At the same time, it is very suitable for vegetarian friends. It is also suitable for friends who can not eat eggs or milk due to physical reasons. 2. The baking soda in the dry material will immediately reflect the white vinegar in the wet material. Therefore, when the batter is mixed, there will be many bubbles in the batter immediately. This is a normal phenomenon. 3. Please try to make this cake with a small mold to get the best effect. The puffiness and taste of cake made by bigger mould will be greatly reduced. This must be paid attention to. 4. For the convenience of demoulding, a thin layer of softened or melted butter can be coated on the mould before pouring the cake batter. There are skills in making delicious dishes.
