Chinese Food
Small fresh mango frozen cheese in hot summer
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On the banyan tree beside the pond, the cicada is shouting loudly. On the swing beside the playground in summer, there are only butterflies on it. Let's taste the frozen Mango Cheese and recall our first love childhood.
Cooking ingredients
Cooking Steps
Step1:Put the biscuits in the plastic bag and roll them with a rolling pin. Mix the melted butter and biscuits and spread them evenly on the bottom layer of the mold and compact the
Step2:Cream cheese and yoghurt are separated by hot water Ruan Huan. Mix the softened cheese and yoghurt with mango into the blender. Sift the batter.
Step3:Soak the gelatine in cold water, add milk and melt in hot water. Cool and pour into mango paste.
Step4:Beat whipped cream and sugar until 60% hair. Beat well and add to mango paste. Stir until smooth.
Step5:Pour the smooth mango paste into the spread mold. Then place some mango cubes around the edge. You can also put some in the middle. Add another layer of mango paste. Refrigerate for more than 4 hours.
Step6:When it's almost 4 hours, you can melt the gelatine slices softened by orange juice and cold water in hot water. When it's a little cold, pour it into the frozen cake and keep it cold for a while, forming a mirror.
Cooking tips:There are skills in making delicious dishes.
