Chinese Food
Beef with sauce
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Beef in brown sauce is a common cooked food. You can put some sauce into the fridge. It's so hot. When you don't want to cook, slice it out anytime. It's the first choice for Kwai Chi. Beef tendon is the best choice. It has better texture and texture. -
Cooking ingredients
Cooking Steps
Step1:Soak the tendon for two hours in advance. Remove the blood.
Step2:Soak and wash. Cut into proper size.
Cooking tips:1. Before the beef is cooked, it must be soaked in cold water for blood. The time can be longer. 2. The cooked beef should be dried for one to two hours after being fished out, and then put into the soup pot to stew for a while. This process is to make the beef more compact and less loose. There are skills in making delicious dishes.
