Honey bean milk jelly

milk:200ml honey bean:80g gilding tablets:5g soft white sugar:10g https://cp1.douguo.com/upload/caiku/a/c/4/yuan_acfa6eb0639aae94ef1fef09501dc1f4.jpg

Honey bean milk jelly

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Honey bean milk jelly

In summer, I'd like to have a cup of QQ bombs. It's a cold milk jelly. The heat is gone. -

Cooking Steps

  1. Step1:Prepare the required material

  2. Step2:Gilding tablet soaked in wate

  3. Step3:When it's soft, pour out the excess wate

  4. Step4:In a small milk pot. Pour in the milk. Add the gilding tablet. Heat over low heat until the gelatine is melte

  5. Step5:Prepare a cup. Add peas at the botto

  6. Step6:Pour in the milk. Refrigerate for an hour and a hal

  7. Step7:Take out the frozen milk and put another layer of honey bean

  8. Step8:Put in the remaining milk. Refrigerate for two hours. Just.

  9. Step9:When eating, you can add honey beans agai

  10. Step10:QQ bom

  11. Step11:Wow. Give you a bite.

Cooking tips:How much sugar. According to personal taste. How many peas do you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey bean milk jelly

Chinese food recipes

Honey bean milk jelly recipes

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