Cooking Steps

1. 

   Step1:Wash the Maodou. Pour it into the pot. Then put the ingredients, red pepper, pepper and salt (if you like spicy food, you can double the amount of red pepper. I put these to borrow the flavor. You can't eat spicy food). Then pour in water. The amount of water should be over the soybean.

2. 

   Step2:Cover the pot. When the heat is high, turn the heat to low and cook slowly. It's about 20 minutes in total.

3. 

   Step3:I like hot food. If I like cold food, I can refrigerate it for a while. If you can't eat that day, put it in the refrigerator. Otherwise, it will sour the next day.