Chinese Food
Fried bean with crispy radish
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Cooking ingredients
Cooking Steps
Step1:Cut the crispy radish into 1 cm long pieces. Peel the green beans and wash them. Cut the dried red peppers for us
Step2:Put oil in the pot. Stir fry the red pepper to make it spicy. Be careful not to stir fry
Step3:. stir fry the green bean until it changes color, then add the dried radish and stir fry until it is cooked. Add a little salt and chicken essence.
Cooking tips:Attention - Crispy radish is slightly sweet. It has a little salty taste. For children's shoes that don't like heavy taste, you can stop putting salt. But for congee, you can add a little salt. Don't put too much, because the ingredients in this small dish don't absorb salt. There are skills in making delicious dishes.
