Chinese Food
Stir fried salted vegetables with pig's scalp
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It was taught by my grandmother. I made it myself. It was unexpectedly delicious. Share it.
Cooking ingredients
Cooking Steps
Step1:First shave the pig's head. Burn it and then wash i
Step2:Bring to a boil. Add scallion, ginger and star anise. Cut pig skin and roll for 10 minutes. Remove
Step3:If you don't have a pressure cooker, you can use it directly. But the pressure cooker tastes better. This is the effect of the pressure cooker
Step4:Wash the pickles and slice them. Slice the pig's scalp. Fry the pickles with ginger under the oil and then put the meat in it. There is no need to add any seasoning here. Start the pot and eat it on the boil
Cooking tips:If you use a pressure cooker, you must turn off the fire with two rings. Otherwise, it will not be crisp or refreshing. You have skills in making delicious dishes.
