Caterpillar bread

high gluten flour:240g sugar tolerant yeast:4G salt:4G soft white sugar:40g eggs:1 (50g) milk:160g butter:30g water:50 g low gluten flour:40g https://cp1.douguo.com/upload/caiku/6/c/3/yuan_6c59c45d5b8cec5b7359e4b0c8c54cf3.jpg

Caterpillar bread

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Caterpillar bread

Cooking Steps

  1. Step1:All ingredients are mixed. Live noodles are fermented.

  2. Step2:Brush the egg.

  3. Step3:On the ove

  4. Step4:Finished product

  5. Step5:Finished product

  6. Step6:Finished product

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Caterpillar bread

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Caterpillar bread recipes

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