Cooking Steps

1. 

   Step1:A material other than butter.

2. 

   Step2:Knead the dough. Add butter and knead well. No bread machine. All hand-mad

3. 

   Step3:Let the oven ferment for 2 hours. Take out the exhaust gas. Divide the dough into five parts and make five caterpillars. Second fermentation in oven for 20 minutes.

4. 

   Step4:Go up and down for 170 degrees. 30 minutes.