Chinese Food
Caterpillar bread
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This lovely and very basic sweet bread attracts children. And on this basis, it can derive a lot of shapes. It's worth practicing.
Cooking ingredients
Cooking Steps
Step1:Mix all non decorative ingredients except salt and butter. Knead until smooth. Add salt and butter and knead until the chewing gum stage. Divide into 67 equal parts. 6070g each. Wake up at room temperature for 2030 minutes.
Step2:Shape after waking up. Roll it into the shape of ox tongue and slowly roll it up from the wide side. The strength is moderate. Do not roll it too loose or too tight. Put it into the baking tray in a long strip shape. Brush the oil on the baking tray or lay the baking tray paper. Put it into the oven for fermentation for 40 minutes. Put hot water at the bottom of the oven to ensure the humidity in the oven.
Step3:For the production of decoration part, put together other materials except high powder. Heat the container on the fire (more evenly in the electromagnetic furnace), boil the butter and mix it evenly. After boiling, add the flour and quickly stir it to turn off the fire. Mix it evenly and put it into the flower mounting bag. Make decoration according to personal preference. Preheat the oven. Bake at 170 ℃ for about 8 minutes.
Step4:Pay attention to the coloring of bread. Adjust it in time. Take it out after baking. Transfer it to the rack. It can be eaten after cooling completely. It can be cut and squeezed into cream, condensed milk, butter, jam, etc.
Step5:The bread is firm, but soft inside. Don't forget to read the tips.
Cooking tips:1. When you wake up, the temperature should not be too high. It will inhibit yeast fermentation. 2. Brush the oil on the baking tray and brush the solid oil, that is, butter. The liquid oil is relatively smooth. When the bread moves, it will become a conjoined caterpillar. 3. Pay attention to adding the liquid in several times. It can better adjust the soft hardness. 4. The improver can not be put on. The water absorption of flour is different. If you can't feel the water absorption of your own flour, don't rush to add water or flour. Knead for a long time and then look. There are skills in making delicious dishes.
