Cooking Steps

1. 

   Step1:The yeast is first dissolved in 200g wate

2. 

   Step2:Pour it into 350g high gluten flour. Knead it to make arrangement. No need to knead for too long. Cover with plastic wrap. Ferment at room temperature to quadruple. The dough is honeycombed. Fermentation time depends on room temperature. The picture shows fermented doug

3. 

   Step3:Make the fermented dough into pieces by hand. Put it into the barrel of the bread machine. Add water and egg liquid. Add sugar and salt

4. 

   Step4:Add the remaining high powder, low powder and milk powde

5. 

   Step5:Press the sum up procedure. About 17 minutes. Press the stop key. Put the butter into small pieces. Then press the sum up procedure to the end

6. 

   Step6:Pour the dough into a glass bowl. Cover with plastic wrap

7. 

   Step7:Ferment to twice the size at room temperatur

8. 

   Step8:Take out the fermented dough. Divide the air into 15 equal parts and roll. Cover with plastic wrap for 30 minutes

9. 

   Step9:Roll to rectangl

10. 

    Step10:With pumpkin and coconut stuffin

11. 

    Step11:Roll u

12. 

    Step12:The long side is cut into several thin strips with a scrape

13. 

    Step13:Roll each long bar. Stretch and roll it to the other sid

14. 

    Step14:Put the prepared caterpillars on the greased paper baking tra

15. 

    Step15:Put it in the oven. Put a bowl of hot water in the oven. Ferment it to twice the size. Coat it with egg liquid. You can make eyes with two raisins soaked in water

16. 

    Step16:Put it in the middle layer of the preheated 160 degree oven. First 13 minutes, then 2 minute