Chinese Food
The fastest and best way to peel a chestnut is-
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These are two different ways to peel off the chestnut skin. In the past, I used to cook with boiling water and cool water and ice. After peeling the chestnut skin, I don't say whether it's good to peel it off. I just say that my fingers are not good for blistering. Next, I'll introduce the two fastest methods - 1. Electric cake bell; 2. Microwave oven
Cooking ingredients
Cooking Steps
Step1:Cut the chestnut skin as long as possible. [the left hand must take Lao. The right hand must cut the skin. But it can't be too deep. Or the chestnuts will be cut off in a short time and it's not easy to operate again.
Step2:Spread the chestnuts in the electric cake pa
Step3:Cover. Time 5 minute
Step4:Open the lid. Turn it over with a spatula and close the lid. Time it for 5-7 minutes again
Step5:Time is up. Open the lid and have a look. I don't feel very satisfied with the split chestnuts. I can set another time for 1-2 minutes
Step6:Sheng Chu. It's easy to peel whether it's cold or hot
Step7:Next, I'm going to introduce another method - such as drawing to cut the chestnut skin. Try to make it longer. [the left hand must take Lao. The right hand must cut the skin. But it can't be too deep. Or the chestnuts will be cut off in a short time and it's not easy to operate again.
Step8:Put the chestnuts in the bowl that can be tweeted [because it's an experiment, so they haven't put a lot
Step9:Cover it. Put it in the microwave. High fire (100% fire); 3-4 minute
Step10:Take out [see there is still steam. 】This one needs to be peeled while it's hot. Once the chestnuts are cool, their endodermis will cling to the chestnuts. It's very difficult to peel the
Step11:So I heated it for another 30 seconds and then washed it with cold water. As a result, the meat of chestnuts is easy to crumble and cannot be peeled completely
Step12:The plate of chestnuts on the left hand is made in the microwave oven. It's only peeled out a little. The chestnuts are dry. But you can see that the chestnuts peeled out are very beautiful in color. They're yellow and taste hard. The chestnut in the right hand plate is made of electric pancake bells. Although the color is not as good as the one on the left, the chestnut skin is easy to peel. The chestnut tastes good - dry, flour and sweet.
Step13:Made in microwave ove
Step14:It's made by electric cake Dan
Cooking tips:There are skills in making delicious dishes.
