Cooking Steps

1. 

   Step1:Select the full beans. Wash three or four times. Cut off both ends after removing the floating hairs. Soak for half an hour with a little sal

2. 

   Step2:Prepare star anise, fragrant leaves, millet peppers, garlic, ginger slices and crystal suga

3. 

   Step3:Stir fry ginger, garlic and chili in oil. Then add in the sugar. Put in the filtered soy bean and stir fry for a while. Add salt, soy sauce, oyster sauce and chili oil, stir fry and color. Then add in boiling water and a spoon of vinegar. Add salt (a little bit of soup is salty) and heat for half an hour. Turn to low heat

4. 

   Step4:Leave a small amount of soup and turn off the fire. Spread the soy beans in the soup and soak them for two hours, then pour them out