Chinese Food
Hot summer. Ice powder and sour food
(165445 views)The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ～～～
Cooking ingredients
Cooking Steps
Step1:First make ice powder. Boil water. I choose stainless steel big round basin. Sprinkle a thin layer of white sugar in the basin to make it more even. Then put 2700ml of boiled water. This snack is super fast. To put it simply, boil 1.5 pot of boiling water and stir evenly the ice powder. Put it in the refrigerator when it's cold. OK. Then take it out and put the ingredients. Mix it well. Eat it. If you don't have time, don't look at the next steps.
Step2:Use chopsticks to stir and put the ice powder at the same time. Put it at room temperature evenly. Let it cool for a while. Or put it in the living room to blow the air conditioner. Make it cool quickly. After the water temperature changes, seal it with plastic wrap and refrigerate it for 36 hours. We can prepare ingredients at this time.
Step3:Boil brown sugar water first. Sugar and water 2-1 like this. Don't like water rich. Can be less water polysaccharide. Small fire boil syrup. Brown sugar water is also good for color. White sugar can be used without brown sugar. Boil, open and cool. Seal and refrigerate.
Step4:It's OK to cut mango, hawthorn and banana slices. Banana is a bit hard to cut. Add some raisins from the supermarket. Get the sesame ready. The ingredients here can be added as you lik
Step5:This is ice powder that has been frozen for 3 hours
Step6:Just dig it down one by one with the spoon across. There's no need to use a knife.
Step7:Put on your favorite ingredients and snack
Step8:Sprinkle the soul of ice powder -- sesam
Step9:Put brown sugar water
Step10:Stir well. The ice powder with brown sugar water is really better. You can also put Rose Syrup on condition.
Step11:The second snack is next to the finished pictur
Step12:Sanhuali is familiar to people in Guangxi. When you see it, your teeth will be soft and your saliva will be washed clean.
Step13:Smash it vertically. No need to remove the core. You can run when you clap horizontally. Then use boiled water for a while. It's too much trouble, but it's OK.
Step14:Cut the Perilla into pieces. Cut the chillies for later use
Step15:Sugar, chili noodles, and a little sal
Step16:Put the Sanhua Plum in the fresh-keeping box first. The box is small and high. It can be a layer of Sanhua Plum. A layer of pepper, chili noodles, perilla, sugar, a little salt; a layer of Sanhua Plum. A layer of ingredients. Stir to make it mixed evenly. Here's a bag of chili noodle
Step17:Let it cool. Ice for 12 hours. Half an hour is fine.
Step18:Whe
Step19:
Cooking tips:Warm ❤️ Tips - 1. Can't eat so much ice powder. Can put less powder. According to the ratio of powder to water, 1-6070 is enough. 2. The ingredients of ice powder can be changed by yourself. Put whatever you like. Pineapple, watermelon, Hami melon and strawberry are all OK. It's a little sweet, sour and sweet fruit. You can also put some nuts. Or peanut chips. Free play. 3. It's ok if you can't buy the Perilla of Sanhua Li. You must have chili noodles. If you are too troublesome, you can open the bubble without cooling. You can also mix it directly. Seal it with a plastic wrap. Put more sugar on it to avoid too sour. 5. Choose a little red, hard, and it will be better to eat. Don't choose too green and soft, which will affect the taste. There are skills in making delicious dishes.
