Cooking Steps

1. 

   Step1:Salt 5g, sugar 25g, white vinegar 30g, stir togethe

2. 

   Step2:Mix in the ric

3. 

   Step3:Put a few drops of lemon juice in the egg, and a little salt (the egg is very soft and tender) in the pot, put some oil in it, and then spread the egg until it is cooked. Put it in a cool place

4. 

   Step4:Blanch carrot with water. Cut carrot, cucumber, ham sausage and radish into strips. Set asid

5. 

   Step5:Put the laver flat. Spread the rice evenly on the laver. Don't make it too thick. The rice should be slightly cool. The hot rice will make the laver soft. It's not easy to roll it up

6. 

   Step6:This is the rice. It's too hot. Laver is soft

7. 

   Step7:Put in carrot, cucumber, sausage, appropriate amount of meat floss, egg skin, duck egg yolk. Slowly roll u

8. 

   Step8:So much stuff. More salad dressing. Delicious

9. 

   Step9:Dangdangdang. Porphyra and ric

10. 

    Step10:A big wave of Porphyra and cabbages is coming. It means the moon kills them